Soups

Rinderkraft broth with herbs and fresh herbs
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goulash soup
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carrot-calamansi-soup

Appetizers

main dishes

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medallions of turkey, fresh vegetables, cashmere rice
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Swabian onion roast with roasted onions, grilled vegetables, potato noodles
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Gaisburger Marsch
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rump steak, pepper sauce, potato croquettes, side salad

Feasting on Swabian

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homemade suebian ravioli with potato slad
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cheese spaetzle with onions and side salad
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Our classics

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Breaded pork schnitzel with chips and a small salad
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Jägerschnitzel with homemade spaetzle and small salad plate
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macaroni with braised minced meat, mushrooms, onions, bacon, a touch of chilli and Parmesan

Dishes from the cold kitchen

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Hearty "Black Forest farmers Vespers" on a wooden board, finely garnished with Black Forest specialties of the region
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Sausage salad or Strasbourg style richly garnished with farmhouse bread

fish

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filets of black forest trout with steamed potatos and side salad
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Vegetarian

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homemade bread dumplings, mushroom sauce, side salad
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cashmere rice with fresh vegetables

dessert

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apple strudel with vanilla sauce
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"Black Forest Sundae" with vanilla and chocolate ice cream, cherries and cherry spirit
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